详细说明
Product Name: Bamboo Chopping Board for Bread Design: Horizontal Press and Vertical Press Function: Anti-friction, Antibacterial, Anti-skidding, Durable ,waterproof Usage: Fruits Chopping Board, Fruits and Vegetables Chopping Board, Bread Bamboo Chopping Board Origin: Fujian,China Type: Chopping Board Rack Shape: Any Available Shape Can Customized Size: Any Available Size Can Customized Thickness: 26-45cm Material: Bamboo Transport Package: Shrink Wrap with Color Label Specification: 16x26cm,18x28cm,20x30cm,24x34cm 26x36cm,28x38cm,30 Origin: Fujian, China HS Code: 44190091 Product Description Bamboo chopping board is the hottest choice in current market for most users when choose the cutting board, literally, the bamboo chopping board is made of bamboo and bamboo cutting boards become popular mainly because of its never chip off like wood chopping board, another reason its protect environment and health not like plastic chopping board.Products information:DescriptionBamboo Cutting BoardMaterial4-6 year BambooUseHome, Hotel, TravelSize16X26cm, 18X28cm, 20x30cm, 24X34cm26X36cm, 28X38cm, 30x40cm, 30x45cmAny available size and shape we can produce as per client requirement.PackageShrink Wrap with Color LabelLOGOAny artwork can be customizedMOQ500 PCSPlace of OriginZhejiang, China (Mainland)PaymentT/T, PayPal, L/CSample1. Free samples are available if we have in stock, but courrier fee need to be collected.2. Please just let us know corrrier A/C, such as DHL/UPS/TNT/FedEx.3. If we need sample charge for new item, this cost may refund you after PO.PX bamboo has along and rich experience on chopping board and cutting board as original manufacturer, current with development of our R&D department and 3D print using on chopping board module printing, we design and produce more and more beautiful and high quality bamboo chopping board and kitchen cutting but at amore competitive cost.Our bamboo choppnig board and cutting board has achieve FDA and LFGB certification on approved E0 Glue and Oil.Bamboo Chopping Board Maintenance1 for the first time using bamboo, first rinse with water, after completely dried then shower with edible oil painting bamboo board surface,after edible oil is absorbed to render luster after normal use. Remember, can not be soaked in water!2 if frequently used, we suggest to buy two pieces of bamboo chopping board for cooked meat and raw meat separately, separately use can reduce food bacteria in cross breeding.3 after each time using of bamboo chopping board, it must be cleaned and dried, vertically arranged in the chopping board rack, and put in ventilated and dry place.4 bamboo chopping board can not exposure to sun directly, or cooking or soak in the water for along time, also can not be put in the disinfection cabinet for high-temperature disinfection.5 regularly apply alayer of cooking oil in the bamboo chopping board surface, used to moisten the bamboo fiber, so it would be longer life-tiime.6 bamboo chopping board after long-term use, bamboo mixed with fishy smell, can use lemon and salt to wash.7 When bamboo cutting board treated with too greasy food, we can clean it with hot water, but brush is totally prohibited.8 if there is mildew on the bamboo cutting board, we can using the white vinegar and water with the proportion of 1: 2, and to cover on the moldy place, or directly coated on the mildew, then dried or coated with alayer of cooking oil., it will look like brand-new bamboo board again.Produce process:
