Wholesale of Chemical Product Glucono Delta Lactone for Food Additive (gdl)

 
 
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发货 Chinaanhuihefei
库存 5000Pieces
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更新 2020-03-10 10:00
 
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Awell Ingredients Co., Ltd.

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Product Name: Wholesale of Chemical Product Glucono Delta Lactone for Food Additive (gdl) Model NO.: Gdl Type: Glucono-?-Lactone USP26 FCCIV Shelf Life: >12 Months Storage Method: Normal Packaging Material: Paper Nutritional Value: Non-nutritional EINECS: 202-016-5 Formula: C6h10o6 CAS No.: 90-80-2 Delta Lactone for Food Additive: Gdl Trademark: Natural Transport Package: Paper Specification: USP26 FCCIV Origin: China HS Code: 1501000000 Product Description Product SpecificationsTermsSpecificationsResultIdentificationPositivePassAppearanceFine, White, Crystalline powerodorlessPassAssay99.0~100.50%99.56%Water(Karl Fischer method)≤0.5%<0.1%Reducing substances(asD-glucose)≤0.5%<0.1%Lead(Pb)≤2ppm0.05ppmHeavy metals≤20ppm<10ppmAs≤10ppm0.05ppmSulphate Ash≤0.1%0.05%Particle size25-100meshPassProduct ProcessApplicationGDL is a kind of excellent multifunctional food additive.It is mainly used as protein coagulant, acidifier, expander, preservative, seasonings, chelating agent, colour-preserver,etc. It is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinxous modification, electrodeposition and polish, metal-surface cleaning and organic synthesis, etc.1,Concreting for bean curd:Use GDL as concreting to make bean curd, which characteris whiteness and delicateness, salineless,without albumenloss and the high rate of output, also operate convenience. Whereasa little sournessfor only GDL in precessing tofu, herein, we usually mix GDL and CaSO4or other concretionin rate of 1:3~2:3 for making bean curd, with dosage 2.5% of dry bean, and best temperature about 4ºC.2,Intermediumof medicineGDL can be used in medication such as Glucose and some other medicine, as the nutrition additive availto health.3,Preservative and keep fresh for foodMany food have a further expiry date and delicious when add GDL such as: ham, fish, bread, biscuit, meat and so on.4,Gelatificationfor milkIt is mainly used in producing acidophilus milkor cheese. Inindustry, it's twice gel intensity for use GDL in acidification thanferment, with dosage about 0.025%~1.5%.5,Improving the quality of foodUse GDL for lunch meat and pork tin, it can improve the effect of chromosomefor reducing the dosage of nitrite, which has strong toxicity. Also GDL has the emulsification and preservative function, for improving the quality of meat can, with the maximal dosage 0.3%.6,Acid condimentGDL can be used in vanilla, chocolate, banana, jellyand so on. It is the main aciditymatterof compoundswelling agent, It can produce carbonate gas slowly, used for making delicious pastry.Moreover, GDL can be used by dairy products and beer industry for preventing milk lapis and wino lapis. Also used in disposing waste water which being proteid as lbumen flocculaten. It's used widely as swelling agent in food industrial.Packaging& Shipping1.Packaging: 25KG/ Kraft Bag, 20-25MT per 20'FCL2.Shipping: within 7 days after the payment
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