详细说明
Product Name: Small Scale Sterilizer Autoclave Model NO.: RV-400 Material: Stainless Steel Sterilization Information Recording and Printing: Sterilization Information Recording and Printing Ultra High Temperature Alarm: Ultra High Temperature Alarm LCD Display: With LCD Display Electric Tension: 220V Certification: CE, SGS Type: Food Sterilizer Theory: High Pressure Cooker Sterilization Temperature: 121 Degee C Sterilization Pressure: 0.09~0.2MPa Holding Time: 10~30mins Heating Type: Electric, Steam Cooling Medium: Tap Water Water Level Control: Automatic Control Application: Food with Package, Such as Canned Fish Trademark: ranking Transport Package: Wooden Packing Specification: electric heating sterilzier, DN400 Origin: China HS Code: 8419200000 Product Description Small scale sterilizer autoclaveretort sterilizer, or sterilizer autoclave, is a kind of sterilization equipment for food in package, (canned fish, canned meat, chicken leg in vacuum bag... ). retort sterilizer is also widely used in a dental clinic or hospital.sterilizer autoclave or retort autoclave some times called as retort, or sterilizer retort. some one may call this sterilization equipment as autoclave retort, autoclave sterilizer, or maybe retort.Small scale sterilizer autoclave working flow1. load product into the retort chamber and seal the autoclave door.2. feed water into the sterilizer chamber3. preset a sterilization temperature and start the heating4. control the pressure and temperature as per your production requst5. stop heating after sterilization holding time finished (automatic)6. pump cold water for cooling7. unloading the sterilized product and prepare next batch sterilization.Retort sterilizer can be vertical type and horizontal type. Vertical type is mainly used for the sterilization of small quantity of product, or in a pilot plant.Function of retort / sterilizer / autoclaveProducts such as fish in tin can after sterilization, the shelf life can be 6~12 months according to the sterilization temperature and sterilization holding time used.Here is a picture of our vertical sterilizer retort.This machine use electric as heating medium. Usually operators will heat the product to 121 degree C and hold this temperature under 0.09~0.25Mpa pressure for 10~30 mins. Then stop heating and pumping cooling water into the sterilizer in order to speed up the cooling and increase the working efficiency.There is a sterilization basket in the sterilization chamber. You put the product which you are going to sterilize in the retort basket and out the basket into the water in the retort sterilizer. Water in the retort sterilizer can be pumped by a pump, also, if you want to save some cost on this retort sterilizer, this water pump can be deleted from the whole set of machine. Manual water inlet is also ok for this small vertical retort.Small scale sterilizer retort / autoclave sterilizer specification 1ModelRV-4002Full capacity80L3Sterilization basket capacity 35L4CertificateCE ISO90015Internal Diameter (mm)4006Temperature ControlSemi-automatic7Design Temperature147 ºC8Working Temperature121 ºC9Design Pressure0.3 MPa10Working Pressure0.25 MPa11Working Mediumwater, steam, compressed air12Heating typeElectric heating13Power consumption6~18KW/H14Power supply220V 60Hz 3phase15Main Pressure Part MaterialStainless steel 30416Construction material thickness4 mm17Net Weight (kg)90 (by estimate)18External Dimensionslength1050 mmWidth600 mmheight1100 mmStandard vertical retort sterilizer Main part & accessories introductionS.N.ItemDescriptionDetailed information1Ball valve A3/4" SS304female threadWater inlet valve, used to feed water into the retort chamber. Also, cooling water will be pumped in through this valve.2Ball Valve B 3/4" SS304, female threadCompressed air inlet valve, before you start to use this machine, please connect this pipe to your compressed air resource. You will need 8×5.5mm hose to combine this valve together with the compressed air resource.3Ball valve C3/4" SS304, female threadPressure Relief Valve, used to release the extra pressure in the retort chamber. When inner retort pressure is higher than the needed pressure, you can open this valve to release the inner pressure. Please close this valve when inner pressure reduced to the acceptable range.4Pressure gauge1/4" ,female threadUsed to show the inner pressure. For most of food product, pressure usually to be 0.1Mpa to 0.25Mpa5Thermometer M27Used to show the inner retort temperature6Temperature proberUsed to monitor inner retort temperature, and send the signal to the recorder. 7Safety valveDN15Used to control the inner pressure automatically. When inner retort pressure is higher than 0.25Mpa, this valve will be open automatically. This is in order to protect your product and the retort. 8Level meterGlass level meter with stainless steel shell.We offer you an extra glass tube as spare9Level switch proberUsed to monitor inner retort lowest water level. When water level is lower than this prober, system will alarming to reminder you add water or stop heating.10Heating tubes2pcs,9kw eachMade of full stainless steel. You can start the heating tubes one by one or use them together. The switches for them can be found on control panel.11Timer Used to monitor the sterilization time. When sterilization time finished, system will alarming. Sterilization time is configurable.12Temperature gauge Show current temperature and preset the sterilization temperature.Small scale electric heating sterilizer retort / sterilizer autoclave priceabout the retort sterilizer priceVertical sterilizer retort can be 80Liter, 130L and 200L, also, we have 300L capacity vertical autoclave. The configuration for all of them can be customized. For example, you can choose a automatic water level control for a 80L vertical retort, also, you can choose a manual water level control for a 300L retort… different configuration will result a different price.The prices you see in our website may not the correct price for your target equipment.For the latest accurate price of any vertical sterilizer retort, please get in touch with our on line service manager.
