Penstrep Injection/ Penicillin G and Dihydrostreptomycin Sulfate Suspension /Veterinary Medicines

Product Name: Penstrep Injection/ Penicillin G and Dihydrostreptomycin Sulfate Suspension /Veterinary Medicines Model NO.: 20: 20/20: 25 Storage Method: Moisture Proof Pharmacodynamic Influential Factors: Combined Medication Type: The First Class Component: Chemical Synthetic Drugs Varieties: Infectious Disease Prevention Medicine appearance: White Suspension Shelf Life: 2 Years Trademark: SINOAH Transport Package: Glass Bottle Specification: 20: 20/20: 25 Origin: China Product Description penstrep injection/penicillin g and dihydrostreptomycin sulfate suspensionveterinary medicinesCOMPOSITION:Each ml containsProcaine penicillin G.......................200 mgDihydrostreptomycin-Sulphate ...................200 mgDEscriptION:The product is provided as a white or off-white suspension.INDICATIONS:Arthritis, mastitis and gastrointestinal, respiratory and urinary tract infections caused by penicillin and dihydrostreptomycin sensitive micro-organisms, like Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Klebsiella, Listeria, Pasteurella, Salmonella, Staphylococcus and Streptococcus spp., in calves, cattle, goats, sheep and swine.DOSAGE AND ADMINISTRATION:For intramuscular administration:Cattle : 1 ml per 20 kg body weight for 3 days.Calves, goats, sheep and swine : 1 ml per 10 kg body weight for 3 days.Shake well before use and administer no more than 20 ml in cattle, no more than 10 ml in swine and no more than 5 ml in calves, sheep and goats per injection site.CONTRAINDICATIONS:- Hypersensitivity to penicillin, procaine and/or aminoglycosides.- Administration to animals with a serious impaired renal function.- Concurrent administration with tetracyclines, chloramphenicol, macrolides and lincosamides.SIDE EFFECTS:- Administration of therapeutic dosages of procaine penicillin G can result in abortion in sows.- Ototoxity, neurotoxicity or nephrotoxicity.- Hypersensitivity reactions.WITHDRAWAL PERIOD:- For kidney : 45 days.- For meat : 21 days.- For milk : 3 days.STORAGE:Store in a dry and cool place, protect from light