详细说明
Product Name: PLC Control Sterilizer for Food and Beverage Model NO.: DN900x1500 Type: High Pressure High Temperature Sterilizer Property: Physical Sterilization Energy: Heat Sterilization Operation: Intermittent Principle: Static Automation: PLC Control Scale: Medium Certification: SGS, CE Customized: Customized Working Temp.: 121 Degree C Working Pressure: 0.2MPa Control Mode: Manual / PLC Construction Material: Steainless Steel Trademark: Ranking Specification: DN400~DN1500 Origin: China HS Code: 8419899090 Product Description Steam-Spray-Counter Pressure Retort sterilizerSteam Water Spray RetortRetort sterilizer is also called sterilizer retort or sterilization retort. In some country and area, sterilizer also being referred to as autoclave or autoclave sterilizer. Clave is also being used as the name of a sterilizer retort.We can see many different packing and package for fruit, juice, meat and fish, tin can, glass jar, PP bottle, vacuum package…most of them need to be sterilized before they are send to supermarket. A sterilizer retort is the right machine which used to sterilize the above mentioned products.Hot Sell Sterilizer Retort Sterilizer Customer CaseCustomer request electric water spray autoclave for C-PET plastic trays containing tofutray size 150 × 130 × 45mm around 200 trays each batchuse 380V 50Hz 3phase power supply121degree C sterilization temperatureSuggested Autoclave / Sterilizer Rtort price (FOB Ningbo)No.Item Unit priceAmount 1DN800×1000 - CEelectric heating water spray**,8** usd**,8** usdAutoclave / Sterilizer Rtort price specificationRetort capacity500LProductivity cans/batch192 traysfor 150 × 130 × 45mm trays Pot size Φ800*1000 mmDesign temperature 143 0COperating temperature ≤138 0CDesign pressure 0.3mpaWorking pressure ≤0.26MpaHeating methodElectricHeating power≤36KWMaterial SUS304Raw material thickness 7mmThermal insulation50mm PU insulation with 1.5mm claddingWelding coefficient 0.7Corrosion allowance1mmExhaust diameter DN32-40Cold and hot water connection tube diameterDN40-50Overflow pipe diameter DN25-50Drain-pipe diameter DN40-50Relief valve diameter DN25-50Compressed air diameter DN15-20Adjust mouth diameter DN25-40Weight 500Overall dimension L×W×H1500×1200×1200 mmDesign life12 yearsSterilizer retort working flowSteam spray sterilizer / steam heating sterilizer use steam jet to heat the content to about 121 degree C for 10 to 30 minutes. After cooling, cool water or ice water was introduced to the sterilizer chamber for a rapid cooling. After the cooling process, we finished the sterilization batch. So, a steam heating / steam spray sterilizer working process should be like this:Loading glass jar / fish tin can or any other package into the autoclave basket.Push the sterilization baskets into the sterilizer retort chamber and seal the door.Pump process water into the sterilizer retort body.Turn on the steam inlet valve to start the pre-heating process.When temperature arrived to 121 degree, turn down the steam inlet valve and keep the temperature at 121 degree C without any significant increase.Add some compressed air into the retort or open the pressure relief valve to control the pressure at a suitable level.Pump cooling water to the retort chamber or plate heat exchanger (if exist) for coolingUnloading the tin can / glass jar / bottle and finish the sterilization batchExplain of steam spray retort sterilizer / sterilizer retort / sterilization retort When steam spray sterilizer retort working, directly injected steam blends with fine droplets of the water spray and results in an extremely homogenous heat transfer environment throughout the whole autoclave / sterilizer / retort sterilizer. As water jets spray into the sterilization baskets from its top and the sides as well, even and rapid heating and cooling process will be achieved. Counter Pressure in sterilizer retort During the preheating process, counter pressure will be unnecessary. After the content in sterilizer being heated to 121 degree C or any other sterilization temperature, the counter pressure will be needed especially in the sterilization process of glass bottle and tin can. The counter pressure is mainly generated from the compressed air. This pressure will help to keep the bottle cap stay at the bottle without flip out due to the inner bottle pressure. That is to say, counter pressure during the sterilization process will help the autoclave users increase the sterilization efficiency. Compressed air is also being used as a force to press out the hot water and cool water from the sterilizer body to the hot water or cold water storage tank.Benefits of water spray sterilizer retort Quick heating in preheating processuniform heat distribution in sterilizer chamber Rapid and even cooling. Low electricity, steam and water consumption. Safe counter pressure control during all process phases.Accurate temperature controlSuitable for different types and sizes of package. Accessories for steam spray sterilizer retortPressure gaugeTemperature thermometer Safety valve Safety lockGasket sealing ringPressure relief valveCompressed air inlet valveWater inlet pumpSteam inlet valve and by pass valve (optional)Pipe filter for cooling waterFilter screen for water outlet pipe (optional for glass jar sterilizer)Countdown Timer for sterilization period / cooking phaseLevel meter Plate heat exchanger (optional)Round Paper recorder / paper less recorder (optional)USB Date logger (optional)Insulated Hot water tank (optional)Conveyor Chain inside the sterilizer retort (optional)PLC control system (optional)Air compressorCompressed air storage tankPrice for sterilizer retort sterilization machineDue to the diameter and the length of the sterilizer retort various for different usage, the price of our retort sterilizer will be different. In order to offer you an accurate price, please let us know your request of the sterilizer diameter and the length of the sterilization machine body. Or you can tell us the dimension of your product package and its quantity you want to sterilize per batch. We will offer you the most suitable solution and the price.
