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Product Name: Natural Instant Black Tea Powder Model NO.: Food grade State: Powder Application: Health Care Products Assay Method: HPLC, UV Certification: ISO, HACCP, GMP MOQ: 1kg Trademark: Brightol Transport Package: 25kg/Drum Specification: Simple powder Origin: China HS Code: 130219 Product Description Instant Black Tea PowderInformation of Black tea powder:Black tea is a product made from the Camellia sinesis plant. The aged leaves and stems are used to make medicine. Green tea, which is made from fresh leaves of the same plant, has some different properties.Black tea is used for improving mental alertness as well as learning, memory and information processing skills. It is also used for treating headache and low blood pressure; preventing heart disease, including "hardening of the arteries" (atherosclerosis) and heart attack; preventing Parkinson's disease; and reducing the risk of stomach and colon cancer, lung cancer, ovarian cancer, and breast cancer.Benefits of Black tea powder?1.Cholesterol reduction with black tea - According to this study black Tea consumption reduced LDL cholesterol by 7.5%. The study concludes that the inclusion of tea in a diet moderately low in fat reduces total and LDL cholesterol by significant amounts and may, therefore, reduce the risk of coronary heart disease.2.Blood Sugar Control with black tea - An abstract at the American College of medicine cited a British study which found that a 1.0g tea drink reduced the late phase plasma glucose response in healthy humans with a corresponding increase in insulin.3.Anti-Oxidants in black tea - Tea has a substance called polyphenols which scavenge for cell-damaging free radicals in the body and detoxify them. Especially damage caused from smoking and toxic chemicals. Black tea has Anti-Oxidant ORAC value.4.Ovarian Cancer reduction with black Tea - According to this study individuals consuming two or more cups daily, experiencing a 30% decline in Ovarian cancer risk.5.Kidney Disease and Black Tea - The US library of medicines database says that Women who drink black tea seem to have an 8% lower risk of developing kidney stones.Specification:ITEMSPECIFICATIONAppearance:Reb-Brown Fine powderMoisture:≤6.0%Sieve Analysis≥98% Through 80 mesh Solubility:Water solubleTotal Ash:≤35.0%Bulk Density:/Total Tea Polyphenols:≥15.0%Caffeine:≥3.50% Total Plate Count: ≤1,000cfu/gYeast&Mold:≤100cfu/gColiforms Bacteria:≤3 MPN/gE.Coli:NegativeSalmonella:Negative
