Mulberry Extract Blueberry Extract Cranberry Extract & Bilberry Extract

Product Name: Mulberry Extract, Blueberry Extract, Cranberry Extract & Bilberry Extract Model NO.: BBE Type: Anthocyanins Extract Source: Bilberry State: Powder Application: Cosmetics, Food, Health Care Products, Medicine Storage Method: Normal Certification: ISO, HACCP Color: Dark-Violet Place of Origin: China, Europe Form: Powder Trademark: Fraken Transport Package: 25kgs/Drum Specification: Export Origin: China HS Code: 293890 Product Description Bilberry extractSources:Vaccinium myrtillus L.;Vaccinium uliginosum L.;Vaccinium vitis-idaeSpecification:A.Proanthocyandins 5-70%B.Anthocyanidins 5-25%C.Anthocyanin 5-25%D.Extract ratio:5:1,10:1,20:1,50:1Product Name:European Bilberry Extract25% Anthocyanidins.36%AnthocyaninsBotanical Source:Vaccinium MyrtillusItemSpecificationMethodDescriptionAppearanceDark Purple powderVisualOdor /TasteCharacteristicOrganolepticPart UsedFruitExtract Ratio100:1Particle Size100% Through 80 meshCP2015Bulk Density0.30g/ml~0.45g/mlCP2015Maker CompoundsAnthocyanidins>=25.00%UVAnthocyanoins>=36.00%HPLCFree Anthocyanins<=1.00%HPLCChemical TestLoss on Drying<=5.00%CP2015Residual Solvent<=0.50%GCHeavy metals<=10.00PPMAtomic AbsorptionLead<=0.50PPMAtomic AbsorptionArsenic<=0.50PPMAtomic AbsorptionCadmium<=0.10PPMAtomic AbsorptionMercury <=0.10PPMAtomic AbsorptionMicrobiological TestsTotal Plate Count<=1000Cfu/gCP2015Yeast &Mold<=100Cfu/gCP2015E. Coli.&ColiformNegativeCP2015SalmonellaNegativeCP2015Staphylococcus NegativeCP2015Storage :Store in cool and dry place, keep away from strong light and heat.Genetic Modification State:This product is GMO free products.Free Radiation Effect:This product is not been irradiated.Shelf Life3 yearsMain Functions:1.Protect and regenerate rhodopsin and cure the eye diseases;2.Prevent the cardiovascular diseases;3.Antioxidant and anti-aging;4.Treatment for mild inflammation of the mucous membranes of mouth and throat;5.Treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidalBilberry has been used for centuries, both medicinally and as afood in jams and pies.It is related to the blueberry and is native to Northern Europe.Bilberry fruit contains chemicals known as anthocyanosides, plant pigments that have excellent antioxidant properties.They scavenge damaging particles in the body known as free radicals, helping to prevent or reverse damage to cells.Antioxidants have been shown to help prevent anumber of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration.Bilberry also contains vitamin C, which is another antioxidant.Not many studies have been done to examine bilberry specifically.Even fewer studies have been done in humans.Most of the suggestions about bilberry's effectiveness come from research on similar antioxidants, or from test tube and animal studies.Chronic venous insufficiencyBilberry extracts are used in Europe to treat this condition, which occurs when valves in veins in the legs that carry blood to the heart are damaged.Some studies have reported improvements in symptoms, but most of the studies were poorly designed.DiabetesBilberry leaves have traditionally been used to control blood sugar levels in people with diabetes.Animal studies suggest bilberry may be effective, but no human studies have been done, so bilberry is not recommended for this use.AtherosclerosisAnimal studies have found that anthocyanosides may strengthen blood vessels, improve circulation, and prevent the oxidation of LDL ("bad") cholesterol, amajor risk factor for atherosclerosis (plaque that blocks blood vessels, leading to heart attack and stroke).Research in people is needed.Diarrhea and woundsBilberry has been used in European medicine for nearly athousand years, primarily to treat diarrhea.The fruit contains tannins, substances that act as both an anti-inflammatory and an astringent (constricting and tightening tissues).Bilberry is believed to help people with diarrhea by reducing intestinal inflammation.No studies, however, have examined bilberry's use for diarrhea.Anthocyanosides found in bilberry fruits may also be useful for people with vision problems.During World War II, British fighter pilots reported improved nighttime vision after eating bilberry jam.Studies have shown mixed, mainly negative results, however.Bilberry has also been suggested as atreatment for retinopathy (damage to the retina) because anthocyanosides appear to help protect the retina.Bilberry has also been suggested as treatment to prevent cataracts.However, studies are lacking in both areas.Plant Description:Bilberry is aperennial shrub that grows to about 16 inches in height.It has sharp-edged, green branches and black wrinkled berries, which are ripe for picking in late summer.Bilberry is arelative of blueberry, cranberry, and huckleberry, and its fruit looks and tastes much like the American blueberry.Bilberry fruit is also rich in tannins, asubstance that acts as an astringent.The tannins have anti-inflammatory properties and may help control diarrhea.Supply the following extract:Bilberry extractCranberry extractLingoberry extractBlack currant extractBlack rice extractBlue berry extractBlack bean hull extractElderberry extractMulberry extractProduct Name:Cranberry ExtractPACs 15% BL-DMAC MethodBotanical Source:Vaccinium MacrocarpontItemSpecificationMethodDescriptionAppearanceDark Purple powderVisualOdor /TasteCharacteristicOrganolepticPart UsedFruitParticle Size100% Through 80 meshCP2015Bulk Density0.30g/ml~0.50g/mlCP2015Maker CompoundsPACs>=15.00%UV (BL-DMAC)Chemical TestLoss on Drying<=5.00%CP2015Heavy metals<=10.00PPMAtomic AbsorptionLead<=0.50PPMAtomic AbsorptionArsenic<=0.50PPMAtomic AbsorptionCadmium<=0.10PPMAtomic AbsorptionMercury <=0.10PPMAtomic AbsorptionMicrobiological TestsTotal Plate Count<=1000Cfu/gCP2015Yeast &Mold<=100Cfu/gCP2015E. Coli.&ColiformNegativeCP2015SalmonellaNegativeCP2015Staphylococcus NegativeCP2015Storage :Store in cool and dry place, keep away from strong light and heat.Genetic Modification State:This product is GMO free products.Free Radiation Effect:This product is not been irradiated.Shelf Life:3 YearsProduct Name:Blackcurrant Extract35%AnthocyaninsBotanical Source:Ribes nigrum L.ItemSpecificationMethodDescriptionAppearanceDark Purple powderVisualOdor /TasteCharacteristicOrganolepticPart UsedFruitParticle Size100% Through 80 meshCP2015Bulk Density0.30g/ml~0.45g/mlCP2015Maker CompoundsAnthocyanoins>=35.00%HPLCChemical TestLoss on Drying<=5.00%CP2015Residual Solvent<=0.50%GCPH(1% water solution)Report OnlyCP2010Heavy metals<=10.0PPMAtomic AbsorptionLead<=0.5PPMAtomic AbsorptionArsenic<=0.5PPMAtomic AbsorptionCadmium<=0.1PPMAtomic AbsorptionMercury <=0.1PPMAtomic AbsorptionMicrobiological TestsTotal Plate Count<=1000Cfu/gCP2015Yeast &Mold<=100Cfu/gCP2015E. Coli.&ColiformNegativeCP2015SalmonellaNegativeCP2015Staphylococcus NegativeCP2015Storage :Store in cool and dry place, keep away from strong light and heat.Genetic Modification State:This product is GMO free products.Free Radiation Effect:This product is not been irradiated.Shelf Life:3 YearsProduct nameBlueberry ExtractBotanical sourceVaccinium uliginosum L.Plant part usedFruitAppearanceDark-violet PowderContent of Active ingredientAnthocyanidins, AnthocyaninSieve Analysis80 meshExtract solventEthanol Or WaterDrying MethodSpray DyingLoss on drying5.91%Bulk Density48g/100mlHeavy metalsNMT10ppmLead(Pb)NMT2ppmArsenic(As)NMT2ppmTotal Plate CountNMT1,000cfu/gTotal Yeast&MoldNMT100cfu/gE.Coli.NegativeSalmonellaNegativeStaphylococcusNegativePacking25 kg/paper drumStorage Store in sealed containers at cool &dry place.Protect from light, moisture and pest infestation.Shelf life 2 years when properly storedMr.LiuQingdao fraken international trading Co., LtdTel:0086 532 83899718