ISO Certified 100% Natural Red Yeast Rice Plant Extract with Monacolin K 0.1%-5.0%

Product Name: ISO Certified 100% Natural Red Yeast Rice Plant Extract with Monacolin K 0.1%-5.0% Model NO.: Powder Extract Source: Red Yeast Rice State: Powder Application: Food, Health Care Products, Medicine Application Form: Paste, Tablet, Capsule Assay Method: HPLC, UV Certification: ISO, SGS Product Name: Red Yeast Rice Extract Other Name: Monascus Purpureus Appearance: Red Fine Powder Part Used: Red Rice Content: Monacolin-K 0.1%-5.0% Function: Reduce Cholesterol Shelf Life: 2years Trademark: VNI Transport Package: Drum, Carton Specification: 25kgs/Drum Origin: China HS Code: 2932999099 Product Description Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye and preservative.Product name: Red Rice Yeast ExtractLatin Name: Monascus PurpureusPart Used: Red Rice, Red rice yeastActive Ingredients: Lovastatin or Monacolin-kTesting Method: HPLCAppearance: Red Fine powderSpecification : Monacolin-k 0.1%-5.0%Active Ingredient:Monacolin-kCAS No.:75330-75-51. Decrease LDL cholesterol and rise HDL cholesterol without side effectsand inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check;2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels,circulation andpromote cardiovascular health;3. Promote healthy spleen and stomach function;4. Benefit for bone health and function;5. Improve digestion, promote normal cell growth, and slow down the aging process.