Hippophae Rhamnoides Sea Buckthorn Extract 100% Natural Sea Buckthorn Fruit Powder Extract

 
 
单价 15.00 / kg对比
销量 暂无
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发货 Chinahunanchangsha
库存 2000kg
过期 长期有效
更新 2020-03-10 13:33
 
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Changsha Botaniex Inc.

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Product Name: Hippophae Rhamnoides Sea Buckthorn Extract 100% Natural Sea Buckthorn Fruit Powder Extract Model NO.: 10, 20, 30, 60 Extract Source: Sea Buckthorn State: Powder Application: Food, Health Care Products Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Powder, Oil Assay Method: HPLC, UV Certification: ISO, HACCP, Kosher, GMP Shelf Life: 24 Months Lead Time: in 2-7 Working After Payment Received Trademark: No trademark Transport Package: by Drum Specification: 10%-60% Flavones Origin: Hunan HS Code: 2932999099 Product Description Sea Buckthorn-EX™ Sea Buckthorn ExtractSea Buckthorn-EX™ is Botaniex's branded extract of Sea Buckthorn berries and/or seeds made with patented extraction process (Patent Number: ZL201410009702.6). The innovative extraction technology retains the chemical stability and potency of Sea Buckthorn's active components and enhances their bioavailability when consumed. Botaniex provides Sea Buckthorn Oils and Powders prepared to the following specifications.Product NameBrand Name/CodeSpecificationsSea Buckthorn ExtractSea Buckthorn-EX™ Oil/FLV6060% FlavonesSea Buckthorn ExtractSea Buckthorn-EX™/FLV1010% FlavonesSea Buckthorn ExtractSea Buckthorn-EX™/FLV2020% FlavonesSea Buckthorn ExtractSea Buckthorn-EX™/FLV3030% FlavonesSea Buckthorn ExtractSea Buckthorn-EX™/FLV1010:1 Extraction Ratio*Customized specification available upon request.Sea BuckthornSea Buckthorn berries grow on relatively short shrubs that are native to Asia and Europe, the plant was originally cultivated and fed to horses in order to improve their coat quality and facilitate their weight gain and health. Current scientific research has lead to widespread use of its oils in the cosmetic and healthcare industry for its anti-aging and anti-inflammatory properties. The berry is unique in its ability to collect lipids (saturated and polyunsaturated fat) in the fleshy part of its fruit. When squeezed for extraction, the resulting fluid will separate into distinct layers, one of which is the Oil and another the juice.Sea Buckthorn has a total of seven recognized subspecies, all of which exhibit similar aesthetic and nutritional characteristics. Variances include berry size and density that allow for easier cultivation of certain subspecies. The berries of the plant are sour in taste and may unpleasant to eat raw due to their oily texture. High levels of polyunsaturated fats, carotenoids, and essential vitamins are characteristic of all subspecies.Botanical NameHippophae rhamnoidesPlant FamilyElaeagnaceaePart of Plant UsedBerries and SeedsBenefitsPromotes skin healthAids in weight managementImproves cardiovascular healthEssential fatty acids help prevent neurodegenerative diseases like Dementia and AlzheimersTreats Gastrointestinal problems like ulcers and acid refluxRelieves eye drynessProtects liver; antioxidant content is found to be hepaprotective.MechanismsSea Buckthorn oil contains many chemical constituents that work together and contribute to its effectiveness as a health supplement. Saturated and Polyunsaturated fatty acids are theorized to have anti-inflammatory properties allow it to treat eczema and eye dryness, as well as other areas of the body where mucosal membranes are prevalent like the reproductive system and GI tract. The fatty acids also discourage the body to store more fat than necessary, and reduce serum cholesterol levels as well as decreasing platelet aggregation leading to better cardiovascular health. Anti-oxidants present in the oil have also been shown to reduce the effects of hepatotoxic compounds thereby protecting the liver from damage.SafetyThere are no documented safety concerns with the use of Sea Buckthorn oil, however consumption of high quantities of the oil may lead to malabsorption of other nutrients, diarrhea, and electrolyte deficiency.DosageTypical daily dosages are in the range of 2000-5000mg/day.
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