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Product Name: Green Tea Extract Camellia Sinensis O. Ktze Model NO.: food grade Resource: Natural Type: Natural Shelf Life: >12 Months Storage Method: Normal Packaging Material: Paper CAS No.: 989-51-5 Store: Dry Trademark: JK Transport Package: 25kg/Drum Specification: FCC Origin: China HS Code: 382499 Product Description Product Name:Green Tea ExtractBotanical Source:Camellia Sinensis O. Ktze..Part Used:LeavesSpecification:Polyphenols 50%-98%, EGCG 50%-98%; L-Theanine 10%-40%, 98%Appearance:Brown yellow powderDescriptionGreen tea extracts have been used in traditional Chinese and Indian medicine for a variety of uses.Green tea leaves are initially processed by soaking in an alcohol solution, which may be further concentrated to various levels; byproducts of the process are also packaged and used. Extracts may be sold in liquid, powder, capsule, or tablet form Decaffeinated versions are also available.Green tea extract supplements are accessible over the counter in various forms. Standardized green tea extract is 90 percent total polyphenols, and 1 capsule equals 5 cups of tea.Main Function1.High in Antioxidants.Polyphenol antioxidants called catechins comprise the majority of green tea extract's antioxidant content. Among the catechins in green tea, epigallocatechin gallate (EGCG) is the most researched and thought to provide the most health benefits.2.May Promote Heart Health.Oxidative stress increases fat buildup in the blood, which promotes inflammation in the arteries and leads to high blood pressure.3. Good for the BrainThe antioxidants in green tea extract, especially EGCG, have been shown to protect brain cells from oxidative stress.4. Can Help With Weight LossGreen tea extract is rich in catechins, and it contains a decent amount of caffeine.Interestingly, it seems that this combination of ingredients is responsible for its weight loss properties.5. Might Benefit Liver FunctionThe catechins in green tea extract may also help reduce inflammation caused by some liver diseases like non-alcoholic fatty liver disease (NAFLD).6. May Reduce the Risk of Cancer.7. Its Components May Be Good for the Skin.8. May Benefit Exercise Performance and Recovery.9. May Help Lower Blood Sugar.10. Easy to Add to Your Diet.Application Filed1.Applied in food field;2.Applied in health product field;3.Applied in cosmetics field;4.Applied in Pharmaceutical field.one of SPECPARAMETERSPECIFICATIonSTEST RESULTSTEST METHODAssay(on dry basis)EGCG≥30%30.92%HPLCTotal Polyphenols≥80%82.30%UVCatechins≥60%61.54%HPLCAppearance & ColorBrown yellow fine PowderConformGB5492-85Odor & TasteCharacteristicConformGB5492-85Plant Par tUsedLeafConform/Extract Solvent Water/EthanolConform/Mesh Size95% Through 80MeshConformGB5507-85Moisture≤5.0%3.26%GB/T5009.3Ash Content≤5.0%1.26%GB/T5009.4Heavy metals Total Heavy metals ≤10ppm Conform AAS Arsenic(As) ≤2ppm Conform AAS(GB/T5009.11) Lead (Pb) ≤2ppm Conform AAS(GB/T5009.12) Cadmium (Cd) ≤1ppm Conform AAS(GB/T5009.15) Mercury(Hg) ≤0.1ppm Conform AAS(GB/T5009.17) Microbiology Total Plate Count ≤1000cfu/g Conform GB/T4789.2 Total Yeast & Mold ≤100cfu/g Conform GB/T4789.15 E.Coli Negative in 10g Conform GB/T4789.3 Salmonella Negative in 25g Conform GB/T4789.4 Staphylococcus Negative in 25g Conform GB/T4789.10
