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Product Name: Green Coffee Bean Extract 50% Chlogenic Acid HPLC Model NO.: Food grade State: Powder Application: Health Care Products Assay Method: HPLC, UV Certification: ISO, HACCP, GMP MOQ: 1kg Trademark: Brightol Transport Package: 25kg/Drum Specification: 10%. 20%, 50% Chlogenic acid HPLC Origin: China HS Code: 130219 Product Description Green Coffee Bean Extract What's Green Coffee Bean Extract ?Green coffee bean extract comes from coffee beans that haven't been roasted. Coffee beans contain compounds known as chlorogenic acids. Some believe these compounds have antioxidant effects, help lower blood pressure, and help you lose weight.Benefits of Green Coffee Bean:1. May Help with Weight or Fat LossGreen coffee seed first gained popularity when some studies found that it has the ability to help induce weight loss. While it's certainly not a quick-fix way to reach a healthier weight.chlorogenic acid is highly absorbable once consumed and helps the body burn glucose and stored body fat for energy. 2. Can Help Normalize Blood Sugargreen coffee bean on blood sugar has to do with its ability to lower inflammation, aid in reaching a healthier body weight and potentially curb cravings for inflammatory foods. At the same time, it may be helpful for lowering glucose levels and potentially increasing energy. 3. May Help Lower Blood Pressuregreen coffee extract can be effective in lowering blood pressure.It's very effective in lowering blood pressure.4. Has Anti-Aging Effects Due to Containing Antioxidantsgreen coffee bean extract was assessed, many antioxidant properties have been identified that can help slow various effects of aging. As mentioned above, chlorogenic acid is said to be responsible for most of these antioxidant properties of the green coffee bean.Specification:Appearance:Light brown fine powderParticle Size:98%pass through 100 meshBulk Density:0.25~0.45 g/mlLoss on Drying:≤5%Ash Content:≤5%The total Chlorogenic Acids:≥50%Caffeine:≤5%Heavy metals:≤10ppmLead:≤1.5ppmArsenic:≤1.0ppmMercury:≤0.2ppmEthanol:≤1000ppmTotal Aerobic:≤1000 cfu/gMold and Yeast:≤100 cfu/gColiform:NegativeSalmonella:Negative
