详细说明
Product Name: Fw-120 Mini 12VDC Ozone Generator for Air Purifier Model NO.: FW-120 Type: Electrolytic Type Installation: Wall-Mounted Frequency: 50-60Hz Gas: Air Cooling Method: Air-Cooling Dielectric Material: Quartz Tube Certification: RoHS, CE Trademark: CNRUIHUA Transport Package: Carton Specification: OZONE GENERATOR PARTS Origin: China HS Code: 8543709990 Product Description Mini 12VDC Ozone Generatorthis type can adjust the ozone output .ModelNO.:FW-120Voltage:DC12VOzoneoutput:0-500mg/hr,youcanadjustabletheozoneoutput.Power2.16WPump2.15l/minDimension:34.5x85x50mmFeatures:1. Ozone is one kind of effective disinfectant with the features2. Ozone generator for water and air can be utilized easily, applied to a lot of aspects.Benefits:1. Water treatment, sterilization of fruit and vegetable, keep food fresh.2. Eliminates odors3. Freshens stale air, air purification4. Destroys airborne microbes5. Safe, quite and energy efficienApplication:DryerDishwasherRefrigeratorElectronic shoe cabinetAir purifierFood and BeveragesAs an environmentally friendly disinfectant, ozone now is being used as an alternative to chlorine sanitizers in many segments of the food industry. Ozone-enriched water kills microbes as effectively as chlorine, and since it is generated on-site its use eliminates the need for personnel to handle, mix and dispose of harsh chemicals for sanitation. Further, since ozone readily reverts to oxygen, an end-product that leaves no residue on contact surfaces. Ozone-enriched water can be sprayed directly on floors, drains, walls, wet table equipment, tanks (externally and internally), and clean rooms via mobile or centralized systems with hand-held or drop-down, low-pressure sprayers. Over time, the use of ozonized water for sanitation in food plants removes and/or prevents biofilm. In addition, resulting runoff water is extremely clean and, over time, will improve overall plant sanitation by reducing overall microbial load.Fruit and Vegetable ProcessingOzone, a powerful oxidant, is effective against various kinds of microorganisms on fruits and vegetables. Promising results have been revealed in solving the problems of the food industry like mycotoxin and pesticide residues by ozone application. Spontaneous decomposition without forming hazardous residues in the treatment medium makes ozone safe in food applications. If improperly used, ozone can cause some deleterious effects on products, such as losses in sensory quality. Treatment conditions should be specifically determined for all kinds of products for effective and safe use of ozone.PoultryOzone is used in the poultry industry as air and water disinfection /treatments for the storage, incubation of eggs and breeding of healthy birds. Ozone being an effective oxidant, it is mostly used for processing, storage and transport of poultry and meat products. Ozonized water is used to feed the birds as drinking water, wash and sterilize meat and equipment's to kill harmful bacteria, virus, pathogens and deodorized the air inside poultry farm.
