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Product Name: Food Grade Splenda Sweetener Pure Sucralose Sucralose Sweetener for Food Model NO.: 56038-13-2 Resource: Natural Effect: Sweet Nutritional Value: Nutritional Type: Sucralose EINECS: 259-952-2 Formula: C12h19cl3o8 CAS No.: 56038-13-2 Splenda: Sucralose Solubility: Freely Soluble in Water, in Methanol and in Alcoho Trademark: hongkang Transport Package: 1kg Specification: 99% Origin: China Product Description Product Name:SucraloseCAS No.:56038-13-2MF:C12H19Cl3O8MW:397.64Detection Method:HPLCPurity:≥99%Boiling point:104-107°CSpecific Rotation:+84.0°- +87.5°EINECS No.:259-952-2Solubility:Freely soluble in water, in methanol and in alcohol, slightly soluble in ethylacetate.CAS No.: 56038-13-21.Beverage, Original juice, carbonated soft drink, fruit drink and tea drink. 2.Health foods, medicine and other low-sugar products used by patients with obesity, diabetes and cardiovascular disease.3.Fermented foods, Milk, flavored milk and imitation milk products. 4.Canned fruits and preserves. Candies, Chewing gum, peppermint candy, hard candy, soft candy and throat-wetting candy.5.Rapid filling beverage production lines.6.Sweet food, Frozen dessert products Gel, pudding and jelly, sesame paste, breakfast cereal, and sugar for dining table.7.Others, Salad dressing, seasoning, condiment, sweetener, extract of spice, meat products, mixture of soup and soup.1.Highsweetness,600, 650timessweetnessthancanesugar.2.NoCalorie,withoutleadingtoputweight. 3.Puretasteslikesugarandwithoutunpleasantaftertaste.4.Absolutelysafetohumanbodyandsuitableforallkindsofpeople.5.Withoutleadingtotoothdecayordentalplaque.6.Goodsolubilityandexcellentstability.HistorySucralosewas discovered in 1976 by scientists fromTate & Lyle, working with researchers Leslie Hough and Shashikant Phadnis atQueen Elizabeth College(now part ofKing's College London). While researching ways to usesucroseand its synthetic derivatives for industrial use, Phadnis was told to "test" a chlorinated sugar compound. Phadnis thought Hough asked him to "taste" it, so he did. He found the compound to be exceptionally sweet.Tate & Lyle patented the substance in 1976; as of 2008, the only remaining patents concern specific manufacturing processes.Sucralose was first approved for use in Canada in 1991. Subsequent approvals came in Australia in 1993, in New Zealand in 1996, in the United States in 1998, and in the European Union in 2004. By 2008, it had been approved in over 80 countries, including Mexico, Brazil, China, India, and Japan.In 2006, the USFood and Drug Administrationamended the regulations for foods to include sucralose as a "non-nutritive sweetener" in food.In May 2008, Fusion Nutraceuticals launched a generic product to the market, using Tate & Lyle patents.In April 2015PepsiCoannounced that it would be moving fromaspartameto sucralose for most of its diet drinks in the US,due to sales of Diet Pepsi falling by more than 5% in the US. PepsiCo says its decision is a commercial one - responding to consumer preferences.
