Food Additives Sweeteners Sorbitol (CAS No.: 50-70-4)

Product Name: Food Additives Sweeteners Sorbitol (CAS No.: 50-70-4) Model NO.: F013 Resource: Natural Effect: Stabilization Nutritional Value: Nutritional Type: Sorbitol Food Additives Sweeteners Sorbitol: Sorbitol CAS No: 50-70-4 Einecs No: 200-061-5 Mf: 200-061-5 Trademark: ditai Transport Package: 25kg/Drum or According to Your Requirement. Specification: ISO, SGS, CIQ, REACH Origin: China HS Code: 29329990 Product Description Use:Food Additives Sweeteners Sorbitol used in the chewing gum, candy, the sweetened bean paste, and so forth sugar free products. Health product raw material: Used in weight losing food, anti-constipation food, anticarious food, diabetic food, improving the human body physiological environment. Food Additives Sweeteners Sorbitol(CAS No.: 50-70-4)Product DescriptionFood Additives Sweeteners Sorbitol(CAS No.: 50-70-4)CAS No.: 50-70-4EINECS No.: 200-061-5Molecular weight: 182.173Food Additives Sorbitolis a new kind of sweetener extracted from glucose.Sweeteners Sorbitolis colorless, odorless, clear and sticky liquid or crystalline powder with sweet taste, with excellent characters of freshness-maintain, fragrant-retain, color-keep and wetness, Food Additives Sweeteners Sorbitol(CAS No.: 50-70-4)Analysis:ItemSpecificationLiquidPowderAppearanceColourless,Syrupy Liquidwhite crystalDry Substance69.0~71.0%91.0-100.5% (Assay sorbitol)Water Content29.0~31.0%≤1.5%Reducing Sugars≤0.21%≤0.3%Total Sugars6.0~8.0%≤0.5%pH5.0~7.59Sample:Water=1:1)3.5-7.0(50% solution)Nickel≤1.0 mg/kg≤1.0 mg/kgChloride≤10 mg/kg≤0.005%Sulphate≤20 mg/kg≤0.01%Heavy metals≤1.0 mg/kg≤5ppmArsenic≤1.0 mg/kg≤1ppmIgnition Residue≤0.10%≤0.10%Total Plate Count≤100CFU/ml≤1000cfu/gMould and Yeas≤20CFU/ml≤100cfu/gApplication:Food Additives Sweeteners Sorbitolis widely used in many industries such as pharmaceutical industry, sugar free food, function food, beverage, cosmetic, chemical industry etc.Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogemation and refining.Sorbitolis less sweet than sucrose and can't be absorbed by some bacteria,Food Additives Sweeteners Sorbitolalso has the good characteristics of better moisture retention, acid resistance and non-ferment.Company Information