Food Additive White Power Xanthan Gum (80-200 mesh)

Product Name: Food Additive White Power Xanthan Gum (80-200 mesh) Model NO.: VB45 Application: Flour Products, Jelly/Ice Cream Main Active Ingredient: Xanthan Gum CAS No: 11138-66-2 Einecs No: 234-394-2 Mf: (C35h49o29)N Fema No: 2509 Trademark: ditai Transport Package: 25kg/Drum or According to Your Requirement. Specification: ISO, SGS, CIQ, REACH Origin: China HS Code: 39139000 Product Description We are a main supplier of Xanthan Gum in China. We can supply you Xanthan Gum with competitive price. The details of the product as follow: Food Additive White Power Xanthan Gum (80-200 mesh)Food Additive White Power Xanthan Gum (80-200 mesh)1. Xanthan Gum ProfileProduct name:xanthan gumCAS No:11138-66-2EINECS No.: 234-394-2Form: PowderMF: (C35H49O29)n2. Xanthan Gum Description:Xanthan Gums are produced by a fermentation process using the bacteriaXanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed byXanthomonas campestrison plants belonging to the cabbage family. Food Additive White Power Xanthan Gum (80-200 mesh)SpecificationItemsSpecsResultsAppearanceCream-whitepowderconformParticleSize(mesh)Clientneed40LossonDrying(%)6-1612.2Ashes(%)≤13ConformViscosity(1%KCL,cps)≥12001296ShearingRatio≥6.07.66PH6.0-8.07.05RheologicMeasurementRate600rpm300rpm200rpm100rpm6rpm3rpmStandard75-11055-12045-10035-9015-4012.5-35Results86.56656.5442016Application Xanthan Gum ApplicationsApplicationsProportioning (%)FunctionalitiesFruit Juice Beverage0.2 -0.3Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-ReleasingDairy Drink0.01- 0.2Thickener, Suspension Agent, Anti-Delaminating, Foaming AgentCanned Fruit0.2 - 0.3Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & AppearanceIce Cream0.1- 0.3Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & StabilityJelly0.5 - 2.5Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer JellyGel Food0.5 - 1.5Thicker, Promote Gel Formation, Improve ThickerSoy Sauce & Oyster Sauce0.05 - 0.1Thicker, Salt Tolerance, Oxidation Resistance, Improve StickinessSalad Dressing0.1- 0.3Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-FeelingFrozen Food0.1 - 0.2Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate ResistanceSausage & Luncheon Meat0.2 - 0.3Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.Canned Meat0.1-0.2Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later ProcessingInstant Food0.2- 0.3Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil ConsumptionCheese0.2 -0.5Accelerate Curding, Shape-Keeper, Dehydrate ResistanceBakery Products0.1-0.3Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.Dehydrate Food0.2- 0.4Accelerate Recovery, Keep FlavorPickled Food0.2 -0.3Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-KeeperCompany InformationXiamen Ditai Chemicals Co., Ltd is a professional chemical company in China. Specializing deal and export various kinds of quality chemicals since 1997. The products Include industry chemical, Animal feed additive, Food additive, Agrochemical, Fertilizer, pharmaceuticals, water treatment and Minerals. Our management team has over 17 years of combined expertise meeting the needs of clients. We are proud our quality chemcials and service was approbated by the clients in the worldwide.Best RegardsSusan Chen-----------------------------------Xiamen Ditai Chemicals Co., Ltd.8fl, hongsheng building,west hexiang road, Xiamen, China.Tel: 86-592-2680887Fax: 86-592-2680880Web: www.xmditaichem.com