详细说明
Product Name: China Manufacture High Gel Strength (C12H18O9) N Stabilizer Halal/Kosher Agar Model NO.: Food grade Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods Main Active Ingredient: Agar Shelf Life: 24month Storage Method: Keep in Dry and Ventilate Place Packaging Material: Paper Certification: BRC, ISO, HACCP, Halal EINECS: 232-658-1 Formula: (C12h18o9)N CAS No.: 9002-18-0 Appearance: White to Light Yellow Powder Gel Strength(1.5%W/W): 900min.G/Cm2 pH: 6-9 Trademark: SINSUR Transport Package: 25kg Carton/Drum Specification: Food grade Origin: China HS Code: 1302310000 Product Description Description:Agar, also known as agar-agar or jelly powder, is natural hydrophilic colloid extracted from various seaweed such as gracilaria and gelidivum. It is off-white powder or strip. Agar could not dissolve in cold water, but it can dissolve in boiling water easily. Agar has coagulability and stability and it can be used as thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer in food industry, medical research and chemical industry.In food industry, it is used as coagulant and stabilizer in candy, jelly, canned food, ham sausage, stuffing sausage, etc; it is used as stabilizer in ice-cream, etc; it is used as suspending agent in beverage, juice, etc; it is used as clarifying agent in wines, soybean sauce, vinegar, etc.Specification:Test ItemUnit The StandardAppearance--White to light yellow powderWater Unsolvable%1Max.Moisture%12Max.Ash%5Max.Gel Strength(1.5%w/w)g/cm2900Min.Starch Test--Pass testpH--6-9Heavy metalsppm40Max.Arsenicppm3Max.Total Plate Countcfu/G5000Max.Yeast and Mouldcfu/G300Max.Salmonella--Negative
