CAS No: 67-48-1feed Grade Choline Chloride 60% Min Corn COB Ccb High Quality by China Factory

 
 
单价 400.00 / Tons对比
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发货 Chinashandongqingdao
库存 7000Tons
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更新 2020-05-16 23:02
 
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Product Name: CAS No: 67-48-1feed Grade Choline Chloride 60% Min Corn COB Ccb High Quality by China Factory Type: Vitamin Function: Vitamin Additives Shape: Granulate Certification: QS, CCC, RoHS, ISO, CE, Fami-QS Trademark: NB Transport Package: 25kg Bag Specification: 60% Origin: China HS Code: 2923100000 Product Description CholineChloride Powder / GranularBuying InfomationAvailable CertificatesPacking: 25 kg Woven Bags, 700kg Bulk Bgas.Leading Time: 7 daysUnit net weight: 25kgUnit gross weight: 25.1kgQuantity / FCL: 18 TonsFREE AE (AVIAN ENFLUENZA ) FREE DIOXINCERTIFICATE OF BSE FREEMSDSCOAStability AnalysisTechnical Data SheetCOATesting based onHG 2941-1999ItemsRequested in standardResultAppearanceYellow brownish dry flowable powder with hygroscopic and characteristic odorYellow brownish dry flowable powder with hygroscopic and characteristic odorContent ofCholine Chloride60% min60.5Loss on drying4.0 max1.7%Particle size(20 mesh sieves)95% min95.4%Heavy metal (Pb)0.002 max0.002 lessTMA1000 ppm max98 ppmFree AE (Avian Enfluenza) & BSE FreeFree DioxinStability AnalysisStability Analysis of Choline Chloride 60% Corn CobBatch No:20150410 Shelf Life:18 monthsDateLoss on dryingGranularity (with 850um mesh)Content10 April 20151.31%96.00%60.18%10 July 20151.31%96.00%60.18%10 October 20151.35%95.80%60.15%10 January 20161.39%95.60%60.12%10 April 20161.42%95.50%60.08%10 July 20161.45%95.30%60.05%10 October 20161.46%95.00%60.03%1 December 20161.47%94.90%60.02%During the whole test periord, Products colour and lustre is consistent, and identified as positive reaction.Technical Date SheetTechnical Data Sheet of Choline Chloride 60 PCT Feed GradeGUARANTEED PHYSICAL & CHEMICAL ANALYSISCholine chloride (min.) 60.0 %Molecular formula : [HOCH2CH2N(CH3)3]CLCA name : 2-Hydroxy-N,N,N-trimethylethanaminium chlorideCAS No. 67-48-1Molecular weight: 139.63Chemical family: Vitamine of the B complexBoiling point: No information foundMelting Point (pure choline chloride): 244-247 ºC (471-477 F)Choline chloride on Corn CobAppearance: Yellow brownish dry flowable powder with hygroscopic and characteristic odorCholine chloride content: 50%, 60%Loss on drying: 2% maxTMA: 300PPM maxParticle size (20 mesh): 95% min passesProduct DescriptionCholine is a member of the B-complex group of water soluble vitamins. It is an essential factor in the normal development and health of animals and is necessary for maximum growth of most animals. As a part of the molecular structure of phospholipids, it is concerned with the mobilization of fat in the body. In the absence of choline there is an abnormal accumulation of fat in the liver. In conjunction with certain other dietary factors, choline will prevent the occurrence of perosis (slipped tendon) in chicks and turkeys.Choline is involved in the composition of the lecithin molecule.It is also involved in the synthesis of phospholipids, sphyngomyelins and glycine.Choline is essential for the formation of acetylcholine, a compound which makes possible the transmission of nerve impulses. As a donor of methyl groups for transmethylation reactions, choline plays an important role in many physiological processes.Choline can supply methyl groups to homocysteine for the formation of methionine.In poultry, the deficiency is characterized by a fatty degeneration of the liver, a reduced growth rate, perosis, and in mature birds, a decrease in egg production and hatchability.In swine, a deficiency results in a reduced growth rate, uncoordinated movements, reduced number of total and live pigs per litter, fatty degeneration of the liver and kidney damage.Corn and other grains are poor sources of this vitamin.For this reason, practical diets for poultry and swine must be supplemented with choline. The most common source of choline for poultry and swine diets is choline chloride.The dietary requirement of poultry and swine for choline depends upon such factors as the growth rate, rate of egg production, nutrient composition of the diet, environmental factors and daily feed intake.RecommendationsChickenLayers(Normal) 250-300Layers(With fatty liver syndrome) 300-350Breeders (Chickens) 300-500Turkeys(Starting) 600-800(Growing and finishing) 400-600(Breeders) 300-600Ducks(Market) 900-1100(Breeding) 1000-1400Swine(Starting) 300-450(Growing and finishing) 100-300Breeding swine(Gestation) 600-800(Lactation) 400-500Ruminants(Veal) 600-1000(Feedlot-high concentrate) 300-500(Dairy-high production) 250-350Horses 150-350Dogs 400-1000Cats (Cereal based diets) 400-1000Cats (Meat based diets) 2100-2200Chemical StabilityStable under normal temperatures and pressures.Avoid contact with strong acids and bases.Shelf Life18 months from date of manufacture in original unopened packaging stored in a cool dry place out of direct sunlight.
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