A Dietary Supplement Phase 2 Dietary Carbohydrate Blocker

Product Name

White Kidney Bean Extract

Botanic Name

Phaseolus Vulgaris

Plant Part

Bean

Country of Origin

P.R. China

Ratio

10 to 1

Test Method

TLC

Extract solvent

Water / Grain Alcohol

Appearance

Light yellow to white powder

Taste

Characteristic

Odor

Characteristic

Description

White Kidney Bean extract, or Phase 2, is a dietary carbohydrate blocker similar to Chlorogenic Acid and is sometimes used alongside carb containing meals to reduce the absorption of carbohydrates. It does appear to work, but its potency is quite unreliable and relatively subpar.

By inhibiting their digestion, starches that are eaten are either left undigested in the gut or the amount of which is digested is reduced. These starches are either excreted and their calories not absorbed, or they are given to colonic bacteria to ferment (eat).

When given to people who are not otherwise on a diet (during their highest carb containing meal), white kidney bean extract is able to reduce body weight and body fat levels similar to simple caloric restriction. In cases of overfeeding, white kidney bean extract can alleviate the expected increase of body fat gain and blood parameters like triglycerides and Blood Glucose over time.

It is also possible that white kidney bean extract can protect against colon cancer in the same manner as soluble fiber.

Function

1. Fight insulin resistance 2. Moderate blood sugar 3. Prevents heart disease 4. Protection against diabetes 5. Increases energy 6. Enhances athletic performance 7. Helps the immune system 8. Eases arthritis and other joint issues. 9. Prevents colon cancer

Applications

Health Prouduct/ Pharmaceutical

Package

1.Pack in aluminum foil bag for1kg.

2.Pack in paper-drums and two plastic-bags inside. 10kgs or 25kgs/drum.

3.According to your requirements.

Shelf Life

2 years

Storage

Stored in a cool and dry well closed container and in ventilated area,

Kept away from moisture and strong light or high temperature.